Venison carpaccio, served as a starter for two, is prepared from carefully selected game meat, thinly sliced to highlight its natural texture and noble flavour. Seasoned with a flower of salt, extra virgin olive oil and a splash of fresh lemon juice, this dish brings the perfect balance of freshness and elegance. Light and refined, it is ideal for sharing and represents a subtle and delicious introduction to the gastronomic experience that follows.

Venison ribs are slow-cooked in the oven using traditional methods to preserve the full juiciness and exquisite flavor of the game. The long cooking time makes the meat exceptionally tender and allows it to absorb the aromas of herbs and natural juices. The ribs are served with homemade, golden-brown baked potatoes. A horseradish sauce is served separately, providing a perfect contrast to the richness of the dish, rounding off the culinary experience with its freshness and mi

A gourmet dish bursting with flavor. Bear meat is a true delicacy: it is slowly cooked at low heat until exceptionally tender and juicy, absorbing the aromas of wine, onions, and carefully selected spices. The rich, full-bodied flavor of the goulash is perfectly complemented by homemade potato croquettes. This traditional dish embodies the spirit of hunting cuisine and is ideal for those seeking an authentic, hearty, and unforgettable culinary experience.

Exquisite games in their most exquisite form! Carefully roasted venison sirloin steak is succulent and highly aromatic, with a fine, melt-in-your-mouth texture. It is served on a bed of mushrooms, which lend it depth and an earthy aroma, accompanied by a silky cream of Jerusalem artichoke and purple sweet potato purée, which gives the dish a delicate sweetness and perfect balance. A dish that unites the sophistication of modern cuisine with a passion for meat.

The Vlahović family owns three apartments, has also built two houses, and the third is nearing completion. The picturesque mountain village of Lič, the oldest in Fužine, a municipality proudly celebrating its 150th anniversary of tourism this year, is among the most beautiful places in the entire region. This season, the area saw record numbers of visitors. The proximity to the sea, the significantly more pleasant climate, and the enchanting natural surroundings were certainl

Gorski Kotar, situated at the intersection of the Mediterranean Sea, the Pannonian hinterland and the Alpine belt, has always been known for its stimulating and mild climate.

Fužine is located 730 meters above sea level, in the southwestern part of Gorski Kotar, surrounded by picturesque mountains, the silence of centuries-old coniferous forests and the beauty of its lakes. From its inception to the present day, Fužine can thank its development for its very good traffic position and proximity to transit routes - once the Karolina road, which connected the interior with the coast, the railway, and today the Zagreb - Rijeka highway, which shortens t

A true delight for real gourmets! Succulent meat, slowly roasted under a baking tray, absorbs all the aromas of spices and smoke and is served with our homemade farm potatoes with hints of pancetta, onions and mushrooms.

A true delicacy from the forest! Rich, aromatic, and full of flavor: This goulash is simmered for hours until the meat is tender and juicy, and prepared with red wine. We serve it with our homemade hunter's gnocchi, lovingly made from a combination of bread, eggs, and pancetta with carefully selected spices, or grilled polenta with our Gorski kola nut mushrooms.

A real forest feast for those who love strong flavors! Bear's shank is simmered for a long time in its own juice until the meat becomes tender, juicy and full of character, easily separating from the bone. The rich meat sauce rounds off each portion and emphasizes the fullness of the venison. Along with the shank, we serve Roman gnocchi grilled with grana padano and homemade potato croquettes, crispy on the outside and soft on the inside. The authentic taste of venison, prepa

Luxurious game prepared with care and passion is a true delicacy from our chef! The venison leg steaks are prepared in a blueberry and...