Bear goulash

A gourmet dish bursting with flavor. Bear meat is a true delicacy: it is slowly cooked at low heat until exceptionally tender and juicy, absorbing the aromas of wine, onions, and carefully selected spices. The rich, full-bodied flavor of the goulash is perfectly complemented by homemade potato croquettes. This traditional dish embodies the spirit of hunting cuisine and is ideal for those seeking an authentic, hearty, and unforgettable culinary experience.