DEER RIBS

Venison ribs are slow-cooked in the oven using traditional methods to preserve the full juiciness and exquisite flavor of the game. The long cooking time makes the meat exceptionally tender and allows it to absorb the aromas of herbs and natural juices. The ribs are served with homemade, golden-brown baked potatoes. A horseradish sauce is served separately, providing a perfect contrast to the richness of the dish, rounding off the culinary experience with its freshness and mild spiciness.