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YOUNG WILD BOAR UNDER THE FIRE

  • Konoba "Volta"
  • Jan 12
  • 1 min read

A true delight for real gourmets!

Succulent meat, slowly roasted under a baking tray, absorbs all the aromas of spices and smoke and is served with our homemade farm potatoes with hints of pancetta, onions and mushrooms.




 
 
 

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