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DEER LEG "VOLTA"

  • Konoba "Volta"
  • Mar 5
  • 1 min read

Luxurious game prepared with care and passion is a true delicacy from our chef!

The venison leg steaks are prepared in a blueberry and red wine sauce, cooked to perfection so that the meat is extremely juicy and tender. The venison leg is accompanied by grilled polenta with another true Gorski kotar spice, wild garlic. The perfect combination for those who want to experience the magic of the forest!




 
 
 

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