DEER CARPACCIO

Venison carpaccio, served as a starter for two, is prepared from carefully selected game meat, thinly sliced to highlight its natural texture and noble flavour. Seasoned with a flower of salt, extra virgin olive oil and a splash of fresh lemon juice, this dish brings the perfect balance of freshness and elegance. Light and refined, it is ideal for sharing and represents a subtle and delicious introduction to the gastronomic experience that follows.